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  • H R CHOCO SHOP WELIMADA

    City:NO 107,BADULLA ROAD, WELIMADA.

    5.0
  • The Choco Zone & Bear Mart Ratnapura

    City:No 19, Main Bus Stand, Road Ratnapura.

    5.0
  • YAKKALA COOL HOUSE FRUIT & JUICE YAKKALA

    City:No 70/1,Radawana Road ,Yakkala.

    5.0
  • Emma Pizza Galaxy Thibirigasyaya

    City:18 Randoli Lane of Fife Road Thibirigasyaya Colombo05

    5.0
  • Emma Cheese and Outdoor Catering Thibirigasyaya

    City:No 18 Randooli Lane,of Fife ,Thibirigasyaya, Colombo 5.

    5.0

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  • Open

    H R CHOCO SHOP WELIMADA

    5.0 1 Reviews
    NO 107,BADULLA ROAD, WELIMADA. 0767474357 thushanudayanga9499@gmail.com
  • Open

    The Choco Zone & Bear Mart Ratnapura

    5.0 1 Reviews
    No 19, Main Bus Stand, Road Ratnapura. 0769204713 sachiwickramasinghe995@gmail.com
  • Open

    YAKKALA COOL HOUSE FRUIT & JUICE YAKKALA

    5.0 1 Reviews
    No 70/1,Radawana Road ,Yakkala. 0766282900 thusharisama193@gmail.com
  • Open

    Emma Pizza Galaxy Thibirigasyaya

    5.0 1 Reviews
    18 Randoli Lane of Fife Road Thibirigasyaya Colombo05 0777624242 ruwancll1976@gmail.com
  • Open

    Emma Cheese and Outdoor Catering Thibirigasyaya

    5.0 1 Reviews
    No 18 Randooli Lane,of Fife ,Thibirigasyaya, Colombo 5. 0777624242 ruwancll1976@gmail.com
  • Open

    HOTEL D MIHIRA FOOD AND ODARS MIRIGAMA

    5.0 1 Reviews
    No 219,Pasyala Road ,Mirigama 0332274019 dmihira68@gmail.com
  • Open

    BarBeeQ Beliatta

    5.0 1 Reviews
    Walasmulla Road, Kahawatta, Beliatta. 0789102224 gaganabuddhika2020@gmail.com
  • Open

    Pol Athu Bath Kade Sooriyawewa

    5.0 1 Reviews
    Wiharagala Road, Sooriyawewa. 0772789700 polathubathkadesooriyawewa@gmail.com
  • Open

    Food Gallery Matara

    5.0 1 Reviews
    No 101, Anagaarika Dharmapala Mawatha, Matara. 0778448353 fouzuljaneer1987@gmail.com
  • Open

    Kavinda Tea Room Weeraketiya

    5.0 1 Reviews
    201/1, Beliatta Road, Kondagala, Weeraketiya. 0717879200 kavindabindula@gmail.com
  • Open

    WANNIARACHCHI HOTEL & BAKERS MEENNANA

    5.0 1 Reviews
    No 426, Rathnapura Road ,Meennana,Gatahettha 0755132133 ajithwanniarachchi95@gmail.com
  • Open

    THAJ HOTEL & BAKE HOUSE AVISSAWELLA

    5.0 1 Reviews
    No 06 ,Colombo Road ,Avissawella 0362234510 mfmfawmy80@gmail.com
  • Open

    H & A SONU HOTEL WARAKAPOLA

    5.0 1 Reviews
    Kandy road,Halagala,Danovita 0751111107 hasithharshana97@gmail.com
  • Open

    Anu Foods Kirigala

    5.0 1 Reviews
    109/D, Kirigala, Hadapangoda. 0773465142 thusharapradeep7@gmail.com
  • Open

    GEMI HEWANA RESTAURANT POLGAHAWELA

    5.0 1 Reviews
    No 19 kanuwa colombo Rd Rathmalgoda polgahawela 0779253998 lakshandanushka578@gmail.com
  • Open

    ALOKA HOTEL & RECEPTIONS ALAWWA

    5.0 1 Reviews
    Janaraja Mawatha,Alawwa 0372278561 indrajithameresekere@gmail.com
  • Open

    HOTEL GREEN LEAF RUWANWELLA

    5.0 1 Reviews
    34 Weyangoda Road Ruwanwella 0702225580 greenleaf5580@gmail.com
  • Open

    Pot2plate Restaurant Kuruwita

    5.0 1 Reviews
    Modara Sudagala Kuruwita 0762205300 resturentpot2plate@gmail.com
  • Open

    JayAWARDANA Hotel Alawwa

    5.0 1 Reviews
    Main street ,Alawwa (bodiya asala) 0702332528 senarathjayawardana874@gmail.com
  • Open

    JAYAWARDANA HOTEL ALAWWA

    5.0 1 Reviews
    Narammala junction ,Alawwa 0702332528 senarathjayawardana874@gmail.com
  • Open

    Bingo food paradise Alawwa

    5.0 1 Reviews
    Colombo Road ,Wariyagoda ,Alawwa 0702332528 senarathjayawardana874@gmail.com
  • Open

    Dulmini Hotel and Bake House

    5.0 1 Reviews
    No. 199/A, Highlevel Road, Galagedara. 0765920095 duminihotelandbakehouse@gmail.com
  • Open

    SISIL KING HOTEL (වල ) RUWANWELLA

    5.0 1 Reviews
    Kegalla Yatanwala Ruwanwella 0777206173 nuwandikanayani313@gmail.com
  • Open

    GUNASIRI COOL HOUSE & HOTEL ALAWWA

    5.0 1 Reviews
    No 52,Main Street ,ALAWWA 0777946626 sanuji2010@gmail.com
  • Open

    R.G.C GLOBAL GROUP DEHIOWITA

    5.0 1 Reviews
    E 78/4, Hinguralakanda , Dehiowita 0715669747 rgcglobal12@gmail.com
  • Open

    DULNAKA HOTEL BALLAPANA

    5.0 1 Reviews
    No 422, Ballapana ,Galigamuwa Town 0717669385 kaveeshanimsara350@gmail.com
  • Open

    STREET KING GALIGAMUWA Town

    5.0 1 Reviews
    Kobbawala Handiya ,Galigamuwa 0717762394 udenaherath@gmail.com
  • Open

    Wimalasiri Hotel Bulathkohupitiya

    5.0 1 Reviews
    No 58 ,Kegalle Road ,Bulathkohupitiya 0779083875 wimalasirigroup68@gmail.com
  • Open

    Napo Grill Arukwatta

    5.0 1 Reviews
    Arukwatta, Padukka. 0754078561 napopizzapadukka@gmail.com
  • Open

    Napo Pizza Arukwatta

    5.0 1 Reviews
    Arukwatta, Padukka. 0754078561 napopizzapadukka@gmail.com
  • Open

    Dewmitha Nishpadana ( danya kade ) Pahala Bope

    5.0 1 Reviews
    280 pahaa bope padukka 0776935501 neelkonara801@gmail.com
  • Open

    Ranwelly Mini Mart Yatiyanthota

    5.0 1 Reviews
    No 16,Colombo Road, Yatiyanthota 0775707319 mohamedanasm@gmail.com
  • Open

    Gama Gedara Ingiriya Eduragala

    5.0 1 Reviews
    panadura road, Ingiriya Eduragala. 0712961420 mknadeeka1984@gmail.com
  • Open

    Hotel Rasahala karawanella

    5.0 1 Reviews
    No 608,Kegalle Road, Karawanella 0761176298 ssivakumara802@gmail.com
  • Open

    Diya Agala Karawanella

    5.0 1 Reviews
    No 688,Keglle road, karawanella 0715942699 diyaagalakarawanella@gmail.com
  • Open

    Gaga Addara Hotalaya - Nambapana ingiriya

    5.0 1 Reviews
    10/C/2, Gaga Addara Hotalaya, Nambapana. 0776521772 gagaaddaranambapana@gmail.com
  • Open

    Helado Icecream Poruwadanda

    5.0 1 Reviews
    Alubohena handiya , Boralugoda ,Poruwadanda 0753908443 mr.phoneee106@gmail.com
  • Open

    Kadayappama Kiriella

    5.0 1 Reviews
    Kadayappama, Heraniyawaka, Kiriella. 0715425970 Kadayappama@gmail.com
  • Open

    Matara Hotalaya Nambapana

    5.0 1 Reviews
    Dolalaga watta, nambapana, ingiriya. 0768651234 kapila6408@gmail.com
  • Open

    Hotel Narankubura Dehiowita

    5.0 1 Reviews
    234,Narankubura,Atlugama,Dehiowita +94773573774 narankuburahotel@gmail.com
  • Open

    Nalani food - ayagama

    5.0 1 Reviews
    Eraporuwa,ayagama 0778515678 kanishkadilshan912@gmail.com
  • Open

    Hotel Relax Rock kegalle

    5.0 1 Reviews
    no 709,Colombo Road ,Ranwala ,Kegalle 0769195536 relaxhotel71@gmail.com
  • Open

    THUSHARA HOTEL Arandara

    5.0 1 Reviews
    Narangoda ,Pitagaldeniya 0772127292 thusharahotel72@gmail.com
  • Open

    Mint Cafe Holipitiya Ratnapura

    5.0 1 Reviews
    Holipitiya, Ratnapura. 071791990 mintcafeholipitiya@gmail.com
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Overall rating

5.0

Food and Orders

The main function of food and beverage services is to provide and deliver food and beverages to customers at a certain location. This could be a hotel, a restaurant or even somewhere such as a hospital. The drinks that are served are not always alcoholic.

FAQ

  • What is the food and beverage service industry made of?

    The food supply chain generally starts with agricultural businesses producing the food stuff that is then processed and served to individual consumers. Therefore, the F&B service stands for the integral last step of a long chain that ends with a meal on a plate or a drink in a glass. Full-service restaurants, bars, pubs, fast food outlets, caterers, and other places that prepare, serve and sell food or drink to the general public are all part of the industry. The choice of self-service, full-service and take-away means many service delivery options. While the different categories of outlets serve a variety of different customer segments and each has its particular challenges, recent developments are having a global impact on all players in this space.

  • How big is the food service industry?

    The global market for Food Service Industry was estimated at $3 Trillion USD in the year 2020, which had taken a tumble due to the Covid pandemic according to research in this report. The global food service market size is growing again and is forecast to reach a whopping $4.1 Trillion USD by the Year 2026 growing at a CAGR of 5.4% over the analysis period. Making up more than 4% of the world’s GDP, the industry is a major contributor to economic development worldwide. Across all continents, F&B service outlets are part of the daily lives of billions of customers as a place for them to get food or simply spend some quality time with their friends and family.

  • Why choose a career in the food and beverage industry?

    Few industries are as diverse and fast-paced as the F&B service sector. In millions of restaurants, bars and pubs worldwide, customers are enjoying new delicious creations by innovative chefs and mixologists every day. Serving as a connector of people across all cultures, the industry is at the center of most human interaction. Everyone needs to eat and drink, so being in the business of providing these services will never go out of fashion. In fact, with the global population pushing ever-evolving consumer opinions and behavior, this places the industry at the forefront of innovation.

  • Is there a market for my food product? Most food businesses start with a product idea or a family recipe, but with little information on the market potential of the product. Family members and friends may have suggested the entrepreneur market the product, but does that constitute the product’s marketability?

    A good starting point is to perform an Internet search for similar products, and to visit a few supermarkets. If these searches indicate the availability of similar products, a market for the product probably exists. However, the presence of similar products also means the existence of competitors. Carefully consider how other products are made and their packaging, marketing tactics and prices. If your product has some unique advantages over the competition, but can also be sold within the same price range, there may be some market opportunities. Ask store managers or wholesale representatives if they’d be willing to carry your product. Provide samples to people other than your family members and friends, and ask for their opinions on all aspects of the product (flavor, visual appeal, packaging, label, etc.). Take their advice into account when making decisions about your product.

  • What are my production/manufacturing options? Owners of start-up food businesses often cannot afford to buy or build their own facilities. As a result, they may use co-packers, incubator kitchens or otherwise rented commercial kitchens.

    A co-packer is an already-established food processor who makes products for others at a contracted price. Co-packers already have all the equipment, licenses/permits, and personnel to meet your processing needs, and contracted production keeps those resources in use when the plant might otherwise be idle. The FAPC fact sheet titled “Food Processing Using a Co-Packer” (FAPC-106) can help you identify and select an appropriate co-packer. Incubator kitchens are commercial kitchens designed specifically for use by start-up food businesses. Multiple start-ups share the facilities with each renting either space in the facilities or securing specific days/times to use the equipment. Incubator kitchens usually have stipulations on their patrons, such as required training or operating procedures. They are also generally intended to be temporary processing facilities with the expectation that the food business will eventually grow large enough to utilize a co-packer or develop its own processing facilities. Other options for processing may include using a restaurant’s kitchen (on off days or after operating hours), or even a licensed/inspected kitchen in a church or school. Before considering such options, make sure local zoning laws do not prohibit “manufacturing” activities in the city areas where these kitchens exist.

  • What is a business plan, and how do I develop one?

    A business plan serves as the guidebook for how you will operate the business and includes your goals and objectives for the venture. It also identifies the products/services, the market and the management team. A complete plan includes a market study, promotional strategies, current and projected balance sheets, income statements and cash flow analysis. Business plans are useful as a guide for you and your partners, but they may also be required by potential investors, lending institutions and grant-providing entities. In some cases, customers such as large retailers require you to show them your business plan. There are many resources to help you develop your business plan. Small Business Development Centers and the Service Corps of Retired Executives (SCORE) are excellent sources for plan-development assistance. Additionally, computer software programs are available to “walk you through” the steps of business plan development, and many websites exist that provide example plans. Workshops for developing a business plan are offered by universities, community colleges and career-tech schools. FAPC offers a workshop specifically for food business entrepreneurs developing a business plan and provides a fact sheet titled, “Developing a Business Plan for Value-Added Agricultural Products” (AGEC-909).

  • How do I “protect” my product’s name or logo?

    The name and logo for a company’s products are intellectual property and are important to the development of brand recognition. To protect your intellectual property, make sure you trademark the name and logo. Trademarks are available on three levels: local (very limited geographic region), state and federal. State trademarks can be received from the Oklahoma Secretary of State’s office and receive only in-state protection, while federal trademarks awarded by the U.S. Patent and Trademark Office (USPTO) are nationally protected. Assistance with trademarks can be obtained from a number of sources, including the OSU Patent and Trademark Resource Center (affiliated with the USPTO) located in OSU’s Edmon Low Library. The Oklahoma Cooperative Extension Service also provides a fact sheet titled “Intellectual Property: Protecting Your Business Assets with Patents, Trademarks, Copyrights and Other Tools” (T-4147) to help you pursue trademark protection.

  • What are the appropriate food safety procedures for my product?

    Food safety procedures vary somewhat by-product and process, but the basic food safety procedures for all foods include the following steps: Conduct an analysis of food-safety hazards associated with your food or with your manufacturing process. Common examples of analyses include checking for bacterial pathogens, soils, chemicals and insects in the food product. Identify and implement tools to reduce or eliminate food safety hazards. This may include improving temperature controls, appropriate ingredients and usage, water/moisture control and storage conditions. Package your food products so they remain safe and clean. Label your food so consumers know exactly what they are eating but without revealing your recipe. This includes listing allergens and nutritional information. Label your food so consumers know how to handle your product once they receive it. This might include listing appropriate storage or c.ooking temperatures, expiration, or “best by” or “use by” dates on the packaging

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